Food & Dining
I can Cook, so can You.
Cooking is fun and therapeutic. From basic to intermediate, come experience festive cooking with Award Winning, Gold medallist Resident Chef Andrew.
Pan-seared Chicken accompanied by Longan & Pineapple in Asian Sweet & Sour Sauce, Fushion Style.
Steamed Broccoli lavished with Sea Asparagus & Mushrooms Oyster Sauce.
Date & Time: 27 January, Sunday, 11am to 2pm
Venue : Yishun (Exact address will be given upon registration)
Member : $15 . Non-Member : $20
Ingredients and food appreciation included.
To register for this event, simply email to email@example.com with your name and contact number by 25 January. Limited seat available, priority will be given to MOVE Club members.
For enquiries, telephone 6787 9503 or 9011 3220 (SMS or WhatsApp)